Title Food safety / Food Research Institute, Department of Food Microbiology and Toxicology, University of Wisconsin--Madison

Published Boston : Butterworth-Heinemann, c1991- 1990-

Copies

Location	Call no.	Vol.	Availability
MELB	363.192016 Doy/Fsn	1990	AVAILABLE
MELB	363.192016 Doy/Fsn	1993	AVAILABLE
MELB	363.192016 Doy/Fsn	1994	AVAILABLE
MELB	363.192016 Doy/Fsn	1996	AVAILABLE

Description volumes ; 29 cm Related To Previously issued as: Part 2, Review of the literature, of the Institute's Annual report Notes "An annotated bibliography of the literature." Numbering Covers second half of one year and first half of the next Subject Nutritionally induced diseases -- Abstracts -- Periodicals. Diet in disease -- Abstracts -- Periodicals. Food -- Toxicology -- Abstracts -- Periodicals. Diet. Food Additives. Food Contamination. Food Handling. Food Microbiology. Foodborne Diseases. Genre/Form Index. Review. Author University of Wisconsin--Madison. Food Research Institute. LC no. 91649964 ISSN 0963-1127 (Print)

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