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Nutritional aspects Rheumatism   2
Nutritional aspects Salmonidae Diseases : Early life stage mortality syndrome in fishes of the Great Lakes and Baltic Sea / edited by Gordon McDonald, John D. Fitzsimons, Dale C. Honeyfield  1998 1
Nutritional aspects Sex (Biology) : Sex and your diet / by Candy Cumming  1986 1
Nutritional aspects Skin Diseases   2
Nutritional aspects Sports   9
Nutritional aspects Sports injuries   2
Nutritional aspects Stomach Ulcers : Stomach and duodenal ulcers, acidity, dyspepsia, heartburn and indigestion : how caused, prevented and remedied  1964 1
Nutritional aspects Stress (Physiology)   8
Nutritional aspects Stress (Physiology) Handbooks, manuals, etc : CRC handbook of nutritional requirements in a functional context / editor, Miloslav Rechcigl, Jr., Nutrition Adviser and Chief, Research and Methodology Division, Agency for Interational Development, U.S. International Development Cooperation Agency, Washington, D.C  2018 1
Nutritional aspects Surgery   6
Nutritional aspects Teenagers Diseases : Adolescent nutrition : assessment and management / edited by Vaughn I. Rickert  1996 1
Nutritional aspects Tuberculosis   2
Nutritional aspects Weight loss   2
Nutritional aspects Women Diseases   2
Nutritional aspects Wound healing   2
Nutritional aspects Zoo animals Study and teaching (Primary) : Food  1993 1
  Nutritional assessment -- 2 Related Subjects   2
 

Nutritional Assessment, Mini -- See Nutrition Assessment


Evaluation and measurement of nutritional variables in order to assess the level of nutrition or the NUTRITIONAL STATUS of the individual. NUTRITION SURVEYS may be used in making the assessment
  1
 

Nutritional Assessments -- See Nutrition Assessment


Evaluation and measurement of nutritional variables in order to assess the level of nutrition or the NUTRITIONAL STATUS of the individual. NUTRITION SURVEYS may be used in making the assessment
  1
 

Nutritional Assessments, Mini -- See Nutrition Assessment


Evaluation and measurement of nutritional variables in order to assess the level of nutrition or the NUTRITIONAL STATUS of the individual. NUTRITION SURVEYS may be used in making the assessment
  1
 

Nutritional Availability -- See Nutritive Value


An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing
  1
 

Nutritional Availability, Biologic -- See Nutritive Value


An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing
  1
 

Nutritional Availability, Biological -- See Nutritive Value


An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing
  1
 

Nutritional Biologic Availability -- See Nutritive Value


An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing
  1
 

Nutritional Biological Availability -- See Nutritive Value


An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing
  1
 

Nutritional counseling -- See Nutrition counseling


  1
 

Nutritional Deficiencies -- See Malnutrition


An imbalanced nutritional status resulting from insufficient intake of nutrients to meet normal physiological requirement
  1
 

Nutritional Deficiency -- See Malnutrition


An imbalanced nutritional status resulting from insufficient intake of nutrients to meet normal physiological requirement
  1
 

Nutritional Disorder -- See Nutrition Disorders


Disorders caused by nutritional imbalance, either overnutrition or undernutrition
  1
 

Nutritional Disorders -- See Nutrition Disorders


Disorders caused by nutritional imbalance, either overnutrition or undernutrition
  1
Nutritional disorders.   2
 

Nutritional disorders of plants -- See Nutrition disorders in plants


  1
 

Nutritional Food Quality -- See Nutritive Value


An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing
  1
 

Nutritional Genetics -- See Nutrigenomics


The study of the relationship between NUTRITIONAL PHYSIOLOGY and genetic makeup. It includes the effect of different food components on GENE EXPRESSION and how variations in GENES effect responses to food components
  1
 

Nutritional Genomics -- See Nutrigenomics


The study of the relationship between NUTRITIONAL PHYSIOLOGY and genetic makeup. It includes the effect of different food components on GENE EXPRESSION and how variations in GENES effect responses to food components
  1
 

Nutritional immunology -- See Immunity Nutritional aspects


  1
 

Nutritional Index -- See Nutrition Assessment


Evaluation and measurement of nutritional variables in order to assess the level of nutrition or the NUTRITIONAL STATUS of the individual. NUTRITION SURVEYS may be used in making the assessment
  1
 

Nutritional Index, Prognostic -- See Nutrition Assessment


Evaluation and measurement of nutritional variables in order to assess the level of nutrition or the NUTRITIONAL STATUS of the individual. NUTRITION SURVEYS may be used in making the assessment
  1
 

Nutritional Index, Prognostic (PNI) -- See Nutrition Assessment


Evaluation and measurement of nutritional variables in order to assess the level of nutrition or the NUTRITIONAL STATUS of the individual. NUTRITION SURVEYS may be used in making the assessment
  1
 

Nutritional Indices -- See Nutrition Assessment


Evaluation and measurement of nutritional variables in order to assess the level of nutrition or the NUTRITIONAL STATUS of the individual. NUTRITION SURVEYS may be used in making the assessment
  1
 

Nutritional Indices, Prognostic -- See Nutrition Assessment


Evaluation and measurement of nutritional variables in order to assess the level of nutrition or the NUTRITIONAL STATUS of the individual. NUTRITION SURVEYS may be used in making the assessment
  1
 

Nutritional Indices, Prognostic (PNI) -- See Nutrition Assessment


Evaluation and measurement of nutritional variables in order to assess the level of nutrition or the NUTRITIONAL STATUS of the individual. NUTRITION SURVEYS may be used in making the assessment
  1
Nutritional intervention. : Improving diets and nutrition : food-based approaches / edited by Brian Thompson, Leslie Amoroso  2014 1
Nutritional MEDICAL : CRC Desk Reference for Nutrition / Carolyn D. Berdanier  2011 1
 

Nutritional needs -- See Nutrition Requirements



--subdivision Nutrition--Requirements under classes of persons, e.g. Infants--Nutrition--Requirements
  1
 

Nutritional Phenomena -- See Nutritional Physiological Phenomena


The processes and properties of living organisms by which they take in and balance the use of nutritive materials for energy, heat production, or building material for the growth, maintenance, or repair of tissues and the nutritive properties of FOOD
  1
Nutritional -- Physiological aspects : Smart shopping and food preparation / written by the American Council on Exercise ; presented by Jenna A. Bell ; produced by Healthy Learning  2006 1
  Nutritional Physiological Phenomena -- 4 Related Subjects   4
Nutritional Physiological Phenomena   1221
Nutritional Physiological Phenomena -- ethnology   4
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