Nutrition surveys -- United States -- Congresses : The public health effects of food deserts : workshop summary / Paula Tarnapol Whitacre, Peggy Tsai, and Janet Mulligan, rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Board on Population Health and Public Health Practice, Institute of Medicine and Natural Research Council of the National Academies
Nutrition surveys -- United States -- Statistics. : Third report on nutrition monitoring in the United States / prepared by the Life Sciences Research Office, Federation of American Societies for Experimental Biology
Teachers -- Nutrition. : Feeling great! : the educator's guide for eating better, exercising smarter, and feeling your best / Todd Whitaker, Jason Winkle
2002
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Nutrition -- Technological innovations : Image based computing for food and health analytics : requirements, challenges, solutions and practices : IBCFHA / Rajeev Tiwari, Deepika Koundal, Shuchi Upadhyay, editors
Teenagers -- Nutrition -- Australia. : Dietary guidelines for children and adolescents in Australia : incorporating the Infant feeding guidelines for health workers
Teenagers -- Nutrition -- Study and teaching. : Everybody's different : a positive approach to teaching about health, puberty, body image, nutrition, self-esteem and obesity prevention / Jenny O'Dea
--subdivision Diet therapy under individual diseases and types of diseases, e.g. Cancer--Diet therapy; Heart--Diseases--Diet therapy, and subdivision Therapeutic use under individual food substances, e.g. Corn--Therapeutic use
The delivery of nutrients for assimilation and utilization by a patient whose sole source of nutrients is via solutions administered intravenously, subcutaneously, or by some other non-alimentary route. The basic components of TPN solutions are protein hydrolysates or free amino acid mixtures, monosaccharides, and electrolytes. Components are selected for their ability to reverse catabolism, promote anabolism, and build structural proteins
Nutrition -- trends : Nutrition Issues in Developing Countries for the 1980s and 1990s : Proceedings of a Symposium / Food and Nutrition Board, Commission on Life Sciences, National Research Council
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing
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Nutrition value : The CSIRO total wellbeing diet / Manny Noakes with Peter Clifton
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing
