Nutrition surveys -- Massachusetts -- Boston. : Nutrition in the elderly : the Boston Nutritional Status Survey from the USDA Human Nutrition Research Center on Aging, Tufts University / editors, Stuart C. Hartz, Robert M. Russell, Irwin H. Rosenberg
Nutrition surveys -- Russia (Federation) : Nutrition surveys and surveillance activities in Russia and the newly independent states : a review of USAID-sponsored activities / Committee on International Nutrition, Food and Nutrition Board, Board on International Health, Institute of Medicine ; Lindsay H. Allen and Christopher P. Howson, editors
Nutrition surveys -- United States -- Congresses : The public health effects of food deserts : workshop summary / Paula Tarnapol Whitacre, Peggy Tsai, and Janet Mulligan, rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Board on Population Health and Public Health Practice, Institute of Medicine and Natural Research Council of the National Academies
Nutrition surveys -- United States -- Statistics. : Third report on nutrition monitoring in the United States / prepared by the Life Sciences Research Office, Federation of American Societies for Experimental Biology
Teachers -- Nutrition. : Feeling great! : the educator's guide for eating better, exercising smarter, and feeling your best / Todd Whitaker, Jason Winkle
2002
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Nutrition -- Technological innovations : Image based computing for food and health analytics : requirements, challenges, solutions and practices : IBCFHA / Rajeev Tiwari, Deepika Koundal, Shuchi Upadhyay, editors
Teenagers -- Nutrition -- Australia. : Dietary guidelines for children and adolescents in Australia : incorporating the Infant feeding guidelines for health workers
Teenagers -- Nutrition -- Study and teaching. : Everybody's different : a positive approach to teaching about health, puberty, body image, nutrition, self-esteem and obesity prevention / Jenny O'Dea
--subdivision Diet therapy under individual diseases and types of diseases, e.g. Cancer--Diet therapy; Heart--Diseases--Diet therapy, and subdivision Therapeutic use under individual food substances, e.g. Corn--Therapeutic use
The delivery of nutrients for assimilation and utilization by a patient whose sole source of nutrients is via solutions administered intravenously, subcutaneously, or by some other non-alimentary route. The basic components of TPN solutions are protein hydrolysates or free amino acid mixtures, monosaccharides, and electrolytes. Components are selected for their ability to reverse catabolism, promote anabolism, and build structural proteins
Nutrition -- trends : Nutrition Issues in Developing Countries for the 1980s and 1990s : Proceedings of a Symposium / Food and Nutrition Board, Commission on Life Sciences, National Research Council
