| Description |
1 online resource (1 PDF file (xii, 69 pages)) : illustrations |
| Contents |
Introduction -- Why partner? -- How to partner -- What next? |
| Summary |
From rising obesity rates to the fast-growing population of older adults, the complex public health challenges of today call for novel approaches and new structures, including collaborative partnerships between the public and private sectors. The Institute of Medicine's (IOM's) Food Forum held a workshop on November 1-2, 2011, in Washington, DC, to better understand how to build multisectoral food and nutrition partnerships that achieve meaningful public health results |
| Bibliography |
Includes bibliographical references |
| Notes |
This study was supported by Contract No. AG-3A94-P-11-0081, FS-11-DC-01, and CNPP/IOM-11-01 (U.S. Department of Agriculture), N01-OD-4-2139 (National Institutes of Health), and HHSF22301020T (Food and Drug Administration) with the National Academy of Sciences. Additional support came from Abbott Laboratories, Campbell Soup, Cargill, Coca-Cola Company, ConAgra Foods, General Mills, Kellogg Company, Kraft Foods, Mars, McDonalds, Mead Johnson Nutrition, Monsanto, Nestle Nutrition, and PepsiCo |
|
Online resource; title from PDF title page (viewed on Feb. 22, 2013) |
| Subject |
Public health -- United States -- Congresses
|
|
Nutrition policy -- United States -- Congresses
|
|
Public-private sector cooperation -- United States
|
|
Nutrition policy.
|
|
Public health.
|
|
Health promotion.
|
|
Nutrition Policy
|
|
Public Health
|
|
Health Promotion
|
|
Obesity -- prevention & control
|
|
Public-Private Sector Partnerships
|
|
public health.
|
|
BUSINESS & ECONOMICS -- Infrastructure.
|
|
SOCIAL SCIENCE -- General.
|
|
Health promotion
|
|
Nutrition policy
|
|
Public health
|
|
Public-private sector cooperation
|
| SUBJECT |
United States https://id.nlm.nih.gov/mesh/D014481 |
| Subject |
United States
|
| Genre/Form |
proceedings (reports)
|
|
Conference papers and proceedings
|
|
Conference papers and proceedings.
|
|
Actes de congrès.
|
| Form |
Electronic book
|
| Author |
Pillsbury, Laura, 1984-
|
|
Institute of Medicine (U.S.). Food Forum.
|
| LC no. |
2012288605 |
| ISBN |
9780309257367 |
|
0309257360 |
|
0309257379 |
|
9780309257374 |
|
