Shrimps -- Nutrition -- Requirements. : Nutrient requirements of fish and shrimp / Committee on the Nutrient Requirements of Fish and Shrimp, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies
Nutrition -- Social aspects -- Australia -- Congresses. : The sociology of food and nutrition, Australian perspectives : the Australian Sociological Association papers presented at the 1995 Sociology conference hosted by the Department of Sociology and Anthropology, the University of Newcastle / editors John Germov and Lauren Williams
Nutrition -- Social aspects -- Congresses. : Food quality, nutrition and health : 5th Heidelberg nutrition forum/proceedings of the ECBA - symposium and workshop, February 27-March 1, 1998 in Heidelberg, Germany / L.H. Grimme, S. Dumontet (Eds.)
Nutrition -- Social aspects -- Singapore. : Stages of change, self-efficacy and decisional balance for the fruit, vegetables and grain dietary guidelines : a random population study of Chinese Singaporeans / Annie Mei Chuan Ling
Soldiers -- Nutrition -- Requirements -- United States : Mineral requirements for military personnel : levels needed for cognitive and physical performance during garrison training / Committee on Mineral Requirements for Cognitive and Physical Performance of Military Personnel, Committee on Military Nutrition Research, Food and Nutrition Board
2006
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Soldiers -- Nutrition -- Rome : Brill's companion to diet and logistics in Greek and Roman warfare / edited by John F. Donahue, Lee L. Brice
Nutrition -- South Asia : Nutritional and health aspects of food in South Asian countries / volume editors: Jamuna Prakash, Viduranga Waisundara, Vishweshwaraiah Prakash
Nutrition -- Standards -- Congresses : Setting nutritional standards : theory, policies, practices / edited by Elizabeth Neswald, David F. Smith, and Ulrike Thoms
2017
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Nutrition -- Standards -- United States : Improving America's diet and health : from recommendations to action / a report of the Committee on Dietary Guidelines Implementation, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor