Title Food and nutrition in Fiji : a historical review / edited by A.A.J. Jansen, S. Parkinson, A.F.S. Robertson

Published [Suva, Fiji] : Dept. of Nutrition and Dietetics, Fiji School of Medicine : Institute of Pacific Studies of University of the South Pacific, 1990-1991

Copies

Location	Call no.	Vol.	Availability
MELB	363.8099611 Jan/Fan	1	AVAILABLE
MELB	363.8099611 Jan/Fan	2	AVAILABLE

Description 2 volumes : illustrations, maps ; 22 cm Contents v. 1. Food production, composition, and intake -- v. 2. Nutrition-related diseases and their prevention Bibliography Includes bibliographical references Subject Food consumption -- Fiji. Food habits -- Fiji -- History. Food industry and trade -- Fiji -- History. Food -- Composition. Food -- Preservation. Nutrition disorders -- Fiji. Nutrition -- Research -- Fiji. Nutrition -- Fiji. Nutritionally induced diseases -- Fiji. Author Jansen, A. A. J. Parkinson, Susan. Robertson, A. F. S. LC no. 91144960 ISBN 9820200601 (v. 1) 982020061X (v. 2)

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