| Description |
1 online resource : illustrations (some color) |
| Contents |
The hemodialysis team -- History of dialysis -- Basic chemistry of body fluids and electrolytes -- Kidney physiology and the pathology of kidney failure -- Clinical manifestations of chronic kidney disease -- Dialyzers, dialysate, and delivery systems -- Principles of hemodialysis -- Water treatment -- Dialyzer preparation and reprocessing -- Infection control -- Anticoagulation and heparin administration -- Access to the bloodstream -- Patient and machine monitoring and assessment -- Nutrition management -- Laboratory data: analysis and interpretation -- Diabetes and chronic kidney disease -- Medication problems and dialysis -- Acute kidney injury and dialysis -- Peritoneal dialysis and home dialysis therapies -- Transplantation -- Pediatric dialysis -- Chronic kidney disease in the elderly -- Case management of the chronic kidney disease patient -- Psychosocial aspects of dialysis therapy -- Patient education guidelines -- Management of quality in dialysis care -- On being a preceptor -- Basic math calculations -- Test-taking guidelines -- Appendices. Nephrology organizations and resources -- High-potassium foods to limit or avoid -- High-sodium foods to limit or avoid -- High-phosphorus foods to limit or avoid -- Dialysis lab tests at a glance |
| Notes |
Description based on online resource; title from resource home page (R2 Digital Library, viewed June 17, 2020) |
| Subject |
Renal Dialysis -- nursing.
|
|
Acute Kidney Injury -- nursing.
|
|
Renal Insufficiency, Chronic -- nursing.
|
|
Dialysis.
|
|
Hemodialysis.
|
|
Dialysis.
|
|
Hemodialysis.
|
| Genre/Form |
Electronic books.
|
| Form |
Electronic book
|
| ISBN |
032364192X |
|
0323674410 |
|
9780323641920 |
|
9780323674416 |
|
