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E-book
Author Moss, Robert F., 1970-

Title Barbecue lover's the Carolinas : restaurants, markets, recipes & traditions / Robert F. Moss
Published Guilford, Connecticut : Globe Pequot Press, 2015

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Description 1 online resource (217 pages)
Contents A brief history of barbecue in the Carolinas -- Barbecue calendar -- [1] Whole hogs and vinegar sauce : eastern North Carolina and the Pee Dee -- Brown's Bar-b-que -- B's Barbecue -- Bum's Restaurant -- Cooper's Country Store -- Grady's Barbecue -- McCabe's Bar-b-que -- Parker's Barbecue -- The Pit -- Scott's Bar-b-que -- Shuler's Bar-b-que -- Skylight Inn -- Wilber's Barbecue -- [2] Shoulders and light red sauce : the Piedmont -- Allen and Son Barbeque -- Barbecue Center -- Carolina Bar-b-q of Statesville -- Cook's Barbecue -- Fuzzy's Bar-b-q -- Hill's Lexington Barbecue -- Lexington Barbecue -- Little Richard's -- Red Bridges Barbecue Lodge -- Richard's Bar-b-que -- Short Sugar's Pit Bar-b-q -- Smiley's Lexington BBQ -- Stamey's -- Tarheel Q -- Wink's King of Barbecue -- [3] Yellow mustard and hash : the Midlands and Lowcountry of South Carolina -- Bessinger's Barbeque -- Big T Bar-b-q -- Bluffton Barbecue -- Cannon's BBQ -- Carolina Bar-b-que -- Dukes Barbecue -- Fiery Ron's Home Team BBQ -- Hite's Bar-b-q -- Jackie Hite's Bar-b-q -- JB's Smokeshack -- Maurice's Piggie Park BBQ -- Po Pigs Bo-b-q -- The Southern Belly BBQ -- Sweatman's Bar-b-que -- True BBQ -- Wise's Bar-b-q House -- [4] Free spirits : the Upstate and the Mountains -- The Beacon Drive-in -- Circle M -- Henry's Smokehouse -- Hubba Hubba Smokehouse -- Midway BBQ -- Mike and Jeff's BBQ -- Bones Smokehouse -- [5] If you're just passing through : barbecue side trips -- [6] In the kitchen and around the pit : recipes and techniques -- Cooking butts and shoulders -- Going whole hog -- Sauces -- Side dishes -- Desserts -- Glossary: Carolina barbecue terms -- Appendix: Websites and blogs
Summary Barbecue Lovers' Guide to The Carolinas is an essential reference tool for those looking to immerse themselves in the culture of Carolina-style barbecue. The book features history of the culinary style, recipes, and where to find, and most importantly consume, the best of the best local offerings
Bibliography Includes bibliographical references (page 213) and index
Notes Print version record and CIP data provided by publisher; resource not viewed
Subject Barbecuing -- North Carolina -- Guidebooks
Barbecuing -- South Carolina -- Guidebooks
Restaurants -- North Carolina -- Guidebooks
Restaurants -- South Carolina -- Guidebooks
Markets -- North Carolina -- Guidebooks
Markets -- South Carolina -- Guidebooks
COOKING -- General.
Barbecuing.
Markets.
Restaurants.
North Carolina.
South Carolina.
Genre/Form Guidebooks.
Form Electronic book
LC no. 2020739359
ISBN 9781493016013
1493016016