| Description |
1 online resource |
| Series |
The science of beverages ; volume 6 |
|
Science of beverages ; v. 6.
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| Contents |
1. Tea, the "ambrosia" beverage : biochemical, cellular, molecular, and clinical evidences / Piteesha Ramlagan, Darshini Narrain, Shameen Fawdar, Theeshan Bahorun -- 2. Essential element contents of Turkish black tea / Ayse Dilek Atasoy, Mehmet Irfan Yesilnacar, Ahmet Ferit Atasoy -- 3. Functional nonalcoholic beverages : a global trend toward a healthy life / Huma Bader-Ul-Ain, Munawar Abbas, Farhan Saeed, Sana Khalid, Hafiz Ansar Rasul Suleria -- 4. Hawk tea, a traditional and healthy natural beverage in South China / Xuejing Jia, Ming Yuan -- 5. Development of mixed beverages based on tropical fruits / Geraldo Arraes Maia, Larissa Morais Ribeiro da Silva, Giovana Matias do Prado, Ana Valquiria Vasconcelos Fonseca, Paulo Henrique Machado de Sousa, Raimundo Wilane de Figueiredo -- 6. Tuba, a fermented and refreshing beverage from coconut palm sap / A.C. Flores-Gallegos, O.F. Vázquez-Vuelvas, L.L. López-López, A. Sainz-Galindo, J.A. Ascacio-Valdez, Cristóbal N. Aguilar, R. Rodriguez-Herrera -- 7. Kefir-type drinks from whey / Semin Altuntas, Hale Hapoglu -- 8. Physiochemical characteristics nutritional properties and health benefits of sugarcane juice / Sania Arif, Aamina Batool, Wahab Nazir, Rao Sanaullah Khan, Nauman Khalid -- 9. Engineering and biomedical effects of commercial juices of berries, cherries, and pomegranates with high polyphenol content / Christian Carpéné, Francisco Les, Guillermo Cásedas, Florence Umuhoza, José Miguel Arbonés-Mainar, Víctor López -- 10. Kombucha : a promising functional beverage prepared from tea / Somnath Chakravorty, Semantee Bhattacharya, Debanjana Bhattacharya, Soumyadev Sarkar, Ratan Gachhui |
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11. Engineered soybean-based beverages and their impact on human health / Sandrasekaran Naresh, Mei Kying Ong, Kokila Thiagarajah, Norliza Binti Shah Jehan Muttiah, Balakrishnan Kunasundari, Huey Shi Lye -- 12. Engineering and health benefits and vegetable beverages / Mariana Veiga, Eduardo M. Costa, Glenise Voss, Sara Silva, Manuela Pintado -- 13. Kinetics of phytochemicals degradation during therma processing of fruit beverages / Nicoleta Stănciuc, Gabriela Râpeanu -- 14. Toxicological aspects of ingredients used in nonalcoholic beverages / Canan Ece Tamer, Senem Suna, Gülşah Özcan-Sinir -- 15. Functional and traditional nonalcoholic beverages in Turkey / Canan Ece Tamer, Perihan Yolci Ömeroğlum Ömer Utku Çopur |
| Summary |
Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research professionals around the world. The book focuses on the research and development of innovative products and new growing trends based on consumer demand for natural drinks that have health benefits. The book discusses the properties and benefits of developing nonalcoholic beverages, their production particularities, associated properties, physiochemical characteristics, and methods to help researchers and students learn about utilized nonalcoholic beverages |
| Notes |
Includes index |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Online resource; title from PDF title page (EBSCO, viewed March 12, 2019) |
| Subject |
Non-alcoholic beverages.
|
|
Non-alcoholic beverages -- Analysis
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Non-alcoholic beverage industry.
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TECHNOLOGY & ENGINEERING -- Food Science.
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Non-alcoholic beverage industry
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Non-alcoholic beverages
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| Form |
Electronic book
|
| Author |
Grumezescu, Alexandru Mihai, editor.
|
|
Holban, Alina Maria, editor.
|
| ISBN |
9780128157022 |
|
012815702X |
|
9780128152706 |
|
0128152702 |
|
