| Description |
1 online resource (339 pages) : illustrations |
| Contents |
Front cover; Preface; The Author; Acknowledgment; Table of Contents; Chapter 1. Introduction; Chapter 2. Fundamentals of Supercritical Fluids and Phase Equilibria; Chapter 3. Fundamental Transport Processes in Supercritical Fluid Extraction; Chapter 4. Flavor and Fragrance Extracts; Chapter 5. Fruit Extracts; Chapter 6. Spice Extracts; Chapter 7. Herbal Extracts; Chapter 8. Natural Antioxidants; Chapter 9. Natural Food Colors; Chapter 10. Plant and Animal Lipids; Chapter 11. Natural Pesticides; Appendix A: Thermophysical Properties of Carbon Dioxide |
| Summary |
Synthesizing research from a wide variety of sources, this work offers a convenient guide to a clean, safe, inexpensive, non-toxic, non-polluting solvent that performs better than most conventional solvents. Natural Extracts Using Supercritical Carbon Dioxide reviews recent development in the technology and its applications to the food, flavor, fragrance, and pharmaceutical industries. It outlines the many advantages the method has over traditional methods like steam distillation, solvent extraction, and molecular distillation and it supports the popular trend toward the use of natural product |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Supercritical fluid extraction.
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Carbon dioxide.
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Natural products.
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Biological products.
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Biologicals.
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Chromatography, Supercritical Fluid
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Carbon Dioxide
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Biological Factors
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Biological Products
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carbon dioxide.
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TECHNOLOGY & ENGINEERING -- Chemical & Biochemical.
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SCIENCE -- Chemistry -- Industrial & Technical.
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Biologicals
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Biological products
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Carbon dioxide
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Natural products
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Supercritical fluid extraction
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Destraktion
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Kohlendioxid
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Naturstoffchemie
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| Form |
Electronic book
|
| ISBN |
9781420041699 |
|
142004169X |
|
9781466519077 |
|
146651907X |
|
0849308194 |
|
9780849308192 |
|
