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Subjects (1-3 of 3)
Natural foods -- Handbooks, manuals, etc.
1
2000
Handbook of organic food processing and production
Second edition
Malden, MA : Blackwell Science, 2000
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MELB
664 Wri/Hoo 2000
AVAILABLE
2
2007
Handbook of organic food safety and quality
Cambridge : Woodhead, 2007
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MELB
631.584 Coo/Hoo
AVAILABLE
3
2003
The Oxford book of health foods
Vaughan, J. G. (John Griffith)
Oxford ; New York : Oxford University Press, [2003]
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MELB
641.302 Vau/Obo
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