| Description |
1 online resource (xxxii, 494 pages) |
| Contents |
1. Humans -- 2. Beef -- 3. Buffalo -- 4. Calf -- 5. Camel -- 6. Cat -- 7. Cattle -- 8. Chicken -- 9. Cow -- 10. Deer -- 11. Dog -- 12. Duck -- 13. Ewe -- 14. Fish -- 15. Goat -- 16. Guinea Pig -- 17. Hamster -- 18. Hare -- 19. Hen -- 20. Horse -- 21. Lamb -- 22. Monkey -- 23. Mouse -- 24. Pig -- 25. Pony -- 26. Poultry -- 27. Quail -- 28. Rabbit -- 29. Rat -- 30. Sheep -- 31. Steer -- 32. Tree Shrew -- 33. Turkey -- 34. Woodchuck |
| Summary |
A mycotoxin is a toxin produced by a fungus under special conditions of moisture and temperature. These fungi are aerobic and microscopic and, moreover, may colonize many kinds of food from the field to the table. Mycotoxins are not only a spoilage issue for food, but in high doses can be a serious health threat for humans. The book will be similar to Weidenborner's previous two books - "Mycotoxins in Feedstuffs" and "Mycotoxins in Foodstuffs"--In that it will be a review of the literature to create a comprehensive reference for mycotoxin levels. It will be his third (and |
| Bibliography |
Includes bibliographical references (pages 461-494) |
| Notes |
Print version record |
| Subject |
Mycotoxins.
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Mycotoxicoses.
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Mycotoxins -- metabolism
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Mycotoxins
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Mycotoxicosis
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MEDICAL -- Toxicology.
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Chimie.
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Science des matériaux.
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Mycotoxicoses
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Mycotoxins
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| Genre/Form |
handbooks.
|
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Handbooks and manuals
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Handbooks and manuals.
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Guides et manuels.
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| Form |
Electronic book
|
| ISBN |
9781441974334 |
|
1441974334 |
|
