Title Safety evaluation of certain mycotoxins in food

Published Geneva : World Health Organization ; [Rome] : Food and Agriculture Organization of the United Nations, 2001

Copies

Location	Call no.	Vol.	Availability
MELB	615.95295 Joi/Seo		AVAILABLE

Description v, 701 pages : illustrations ; 23 cm Series FAO Food and Nutrition Paper ; 74 WHO Food Additives Series ; 47 FAO food and nutrition paper ; 74 Food additives series (World Health Organization) ; 47 Notes Prepared by the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Bibliography Includes bibliographical references Subject Food contamination -- Congresses. Aflatoxins -- Congresses. Carboxylic acids -- Congresses. Ochratoxins -- Congresses. Trichothecenes -- Congresses. Mycotoxicoses -- Congresses. Risk assessment -- Congresses. Mycotoxins. Food Contamination. Prevention and Control Food Analysis. Safety. Genre/Form Conference papers and proceedings. Author Heseltine, E World Health Organization. Food and Agriculture Organization of the United Nations. International Program on Chemical Safety. LC no. 2002494558 ISSN 0254-4725 ISBN 9251046646 9241660473

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