| Description |
1 online resource (245 p.) |
| Series |
Routledge Insights in Tourism Ser |
|
Routledge Insights in Tourism Ser
|
| Contents |
Cover -- Half Title -- Series Page -- Title Page -- Copyright Page -- Table of Contents -- List of Figures -- List of Maps -- List of Tables -- List of Abbreviations -- Introduction -- Halal Tourism Development: Focus on Ethiopia -- References -- Chapter 1: Definitions and Dimensions of Halal Tourism -- Defining Tourism, Halal Tourism and Islamic Tourism -- Defining Tourism -- Defining Halal Tourism -- Defining Islamic Tourism -- Halal Tourism Vis-à-Vis Islamic Tourism -- Halal Tourism and the Sharia Law -- The Birth of Halal Tourism -- Trends and Prospects of Halal Tourism |
|
Halal Tourism and Non-Muslims -- Halal Standardization and Certification -- Halal Tourism and Alternative Tourism -- E-Marketing and Halal Tourism Websites -- Halal Tourism Products and Services -- Halal Foods and Beverages -- Halal Entertainment Services -- Halal Accommodation and Restaurants -- Sharia-Compliant Airport -- Sharia-Compliant Healthcare Centers -- Guidelines for Halal-Conscious Muslim Visitors -- References -- Chapter 2: Travel, Tourism and Worship -- Religious Tourism and Pilgrimages -- Pilgrimage and Tourism -- Islam and Tourism |
|
Tourism from the Perspective of the Quran and Sunnah -- Tourism from the Perspective of the Holy Quran -- Tourism from the Perspective of Sunnah -- Hajj and Umrah: Pilgrimage to Mecca -- References -- Chapter 3: Major Themes and Issues in Halal Tourism Development -- Tourism Development -- The Theories of Tourism Development -- Modernization Theory -- Dependency (Underdevelopment) Theory -- Sustainable Development (Alternative Tourism) -- Glocal Strategy and Halal Tourism Development -- Phases of Tourism Development -- Needs, Principles and Attributes of Halal Tourism |
|
Faith-Based Service Needs of Halal Tourism -- 'Need to Have' Faith-Based Services of Halal Tourism -- 'Good to have' Faith-Based Service of Halal Tourism -- 'Nice to have' Faith-Based Service of Halal Tourism -- Principles of Halal Tourism -- Attributes of Halal Tourism -- Characteristics and Motivations of Halal-Conscious Visitors -- Characteristics of Halal-Conscious Visitors -- Motivations of Halal-Conscious Visitors -- Barriers to Halal Tourism Development -- Lack of Awareness -- The Prevalence of Islamophobia and Xenophobia -- The Perceived Paradox of Islam and Tourism |
|
Lack of Basic Halal Tourism Infrastructure and Superstructure -- Unavailability of Halal Standardization and Certification -- Identified Research Gaps and Conceptual Framework -- Identified Research Gaps in the Existing Literature -- Conceptual Framework of the Research -- References -- Chapter 4: Ethiopia and Its Tourism Potential -- An Overview of Ethiopian History -- The Legend of Queen of Sheba and King Solomon -- The Introduction of Religions in Ethiopia -- The Introduction of Christianity in Ethiopia -- Ethiopia and Islam -- Ethiopia and Its Muslim Sultanates |
| Notes |
Description based upon print version of record |
|
Ethiopia and the Ottoman Turk |
| Subject |
Tourism -- Ethiopia
|
|
Halal food industry -- Ethiopia
|
|
Muslim travelers -- Ethiopia
|
| Form |
Electronic book
|
| Author |
Akbaba, Atilla
|
| ISBN |
9781000831634 |
|
1000831639 |
|
