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Subjects (1-9 of 9)
Food -- Moisture.
1
2013
Food structure and moisture transfer : a modeling approach
Guillard, Valérie.
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Electronic Resources
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2
2006
Heston's In Search Of Perfection: Fish and Chips - Series 1, Ep 4 of 7
Australia : SBS ONE, 2006
Rating:
3
2014
Preservation and shelf life extension : UV applications for fluid foods
Koutchma, Tatiana N., author
First edition
London, UK : Elsevier, Academic Press, 2014
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4
1985
Properties of water in foods : in relation to quality and stability
NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (1983 : Beaune, France)
Dordrecht ; Boston : M. Nijhoff ; Higham, MA : Distributors for the U.S. and Canada Kluwer Boston, 1985
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Location
Call no.
Vol.
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MELB
664 Nat
AVAILABLE
5
2007
Water activity in foods : fundamentals and applications
First edition
Ames, Iowa : Blackwell Pub., 2007
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MELB
664 Bar/Wai
AVAILABLE
6
2007
Water Activity in Foods : Fundamentals and Applications
Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949-
Rating:
Electronic Resources
7
2020
Water Activity in Foods Fundamentals and Applications
Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949-
2nd ed
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Electronic Resources
8
1981
Water activity: influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
International Symposium on Properties of Water (Osaka) : (1978.)
New York ; London : Academic Press, 1981
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MELB
664.07 Wat
AVAILABLE
9
1965
Water in foods
Matz, Samuel A.
Westport, Conn. : Avi Pub. Co., 1965
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MELB
641.16 M446
AVAILABLE
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