| Description |
1 online resource (xviii, 339 pages) : illustrations |
| Series |
Critical Food Studies |
|
Critical food studies.
|
| Contents |
Race in the study of food / Rachel Slocum -- Fields of survival, foods of memory / Judith Carney -- 'The issue is basically one of race ' : braceros, the labor process, and the making of the agro-industrial landscape of mid-twentieth-century California / Don Mitchell -- Sensations of food : growing for the nation and eating with the hand in Bahia, Brazil / Susan Paulson -- Urban agriculture and race in South Africa / Jane Battersby -- Peas and praxis : organizing food justice through the direct action of the Newton Florist Club / Newton Florist Club Writing Collective -- Sustaining difference : climate change, diet and the materiality of race / Nigel Clark and Yasmin Gunaratnam -- Objet petit, eh? Consuming multiculturalism and superorganic food at the Persian Nowruz celebrations, West Vancouver / Nazanin Naraghi and Paul Kingsbury -- Dishing up difference : assemblages of food, home and migrant women in Hamilton, Aotearoa New Zealand / Robyn Longhurst and Lynda Johnston -- Meatify the weak! Cannibalism and (post) colonial politics / Rick Dolphijn -- Food in Australia's Northern terrirtory emergency response : a Foucauldian perspective on the biopolitics of new race/pleasure wars / Dinesh Joseph Wadiwel and Deirdre Tedmanson -- Linking food deserts and racial segregation : challenges and limitations / Hilda E. Kurtz -- White bread biopolitics : purity, health, and the triumph of industrial baking / Aaron Bobrow-Strain -- Skinning the banana trade : racial erotics and ethical consumption / Mimi Sheller -- Monopoly's violence : Georges Bataille explains the early Dutch spice trade / Arun Saldanha -- Afterword : Biocultural entanglements / Elspeth Probyn |
| Notes |
Originally published 2013 by Ashgate Publishing |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Food habits -- Social aspects
|
|
Food habits -- Political aspects
|
|
Race.
|
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Minorities -- Food
|
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Biopolitics.
|
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Food supply
|
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Food in popular culture.
|
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Racial Groups
|
|
Food Supply
|
|
race (group of people)
|
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POLITICAL SCIENCE -- Public Policy -- Cultural Policy.
|
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SOCIAL SCIENCE -- Anthropology -- Cultural.
|
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SOCIAL SCIENCE -- Popular Culture.
|
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Biopolitics
|
|
Food habits -- Social aspects
|
|
Food in popular culture
|
|
Food supply
|
|
Race
|
| Form |
Electronic book
|
| Author |
Slocum, Rachel B., 1964-
|
|
Saldanha, Arun.
|
| ISBN |
9781315584423 |
|
1315584425 |
|
9781409469261 |
|
1409469263 |
|
9781317129059 |
|
1317129059 |
|
9781317129066 |
|
1317129067 |
|
9781317129073 |
|
1317129075 |
|
9781317129073 |
|
1409469255 |
|
9781409469254 |
|
1138250678 |
|
9781138250673 |
|
