The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554)
Milk Proteins -- chemistry : Micro/nanoencapsulation of active food ingredients / Qingrong Huang, editor, Peter Given, editor, Michael Qian, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
2009
1
Milk -- Public opinion. : Food Unwrapped: Tofu, Portion Distortion, Milk - Series 5 - Ep 11 / / Director: Borland, Ben
North America -- Milk River : The future of Indian and federal reserved water rights : the Winters Centennial / edited by Barbara Cosens and Judith V. Royster
The processes of milk secretion by the maternal MAMMARY GLANDS after PARTURITION. The proliferation of the mammary glandular tissue, milk synthesis, and milk expulsion or let down are regulated by the interactions of several hormones including ESTRADIOL; PROGESTERONE; PROLACTIN; and OXYTOCIN
The condition resulting from the absence or deficiency of LACTASE in the MUCOSA cells of the GASTROINTESTINAL TRACT, and the inability to break down LACTOSE in milk for ABSORPTION. Bacterial fermentation of the unabsorbed lactose leads to symptoms that range from a mild indigestion (DYSPEPSIA) to severe DIARRHEA. Lactose intolerance may be an inborn error or acquired
Milk trade -- Australia. : Increase in autumn and winter milk production in dairy goats : a report for the Rural Industries Research and Development Corporation / by Alexander Cameron
2003
1
Milk trade -- Australia -- New South Wales. : Milk : an interim report of the New South Wales Board of Trade upon the conditions of production and distribution of certain commodities
