Milk, Harvey -- Assassination -- Drama. : The times of Harvey Milk / cinematography, Frances Reid ; music by Nark Isham ; narrated by Harvey Fierstein ; produced by Richard Schmiechen ; directed by Rob Epstein
Milk, Human -- physiology. : Composition and physiological properties of human milk : proceedings of the International Workshop on the Composition and Physiological Properties of Human Milk, held in Kiel (Federal Republic of Germany) on May 29-June 1, 1985 / edited by Jürgen Schaub
The condition resulting from the absence or deficiency of LACTASE in the MUCOSA cells of the GASTROINTESTINAL TRACT, and the inability to break down LACTOSE in milk for ABSORPTION. Bacterial fermentation of the unabsorbed lactose leads to symptoms that range from a mild indigestion (DYSPEPSIA) to severe DIARRHEA. Lactose intolerance may be an inborn error or acquired
Here are entered works on the processing and manufacture of milk and its products. Works on the care, breeding, feeding, and milking of dairy cattle are entered under Dairy farming. Works on the production, processing, and manufacture of milk and its products are entered under Dairying. Works on the quantity of milk produced by a cow or herd are entered under Milk yield
Here are entered works on the quantity of milk produced by a cow or herd. Works on the processing and manufacture of milk and its products are entered under Dairy processing. Works on the care, breeding, feeding, and milking of dairy cattle are entered under Dairy farming. Works on the production, processing, and manufacture of milk and its products are entered under Dairying
New Zealand -- Milk production : Report on dairy factories in New Zealand / by Mr. R.M. McCullum: together with other papers on the subject to be obtained free at any Land Office, and at the Government Stationery Office, Wellington
The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554)
