Description |
xi, 255 pages : illustrations ; 22 cm |
Contents |
Chapter 1. Microencapsulation : what it is and purpose -- 2. Microcapsule characterisation -- 3. Release Kinetics/Mechanism -- 4. Legal aspects -- 5. Single-core encapsulation -- 5.1 Filmcoating -- 5.2 Liposomes in the food industry -- 5.3 Centrifugal coextrusion encapsulation -- 6. Multiple-core encapsulation -- 6.1 Encapsulation materials -- 6.2 Double emulsion -- 6.3 The spray drying of food ingredients -- 6.4 Modified spray congealing/spray drying of aqueous dispersions -- 6.5 Prilling -- 6.6 Microencapsulation and alginate -- 6.7 Extrusion technology |
Bibliography |
Includes bibliographical references and index |
Subject |
Encapsulation
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Coating
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Extrusion
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Food -- Composition.
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Microencapsulation.
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Author |
Vilstrup, Per.
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ISBN |
1904007082 paperback |
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