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E-book

Title Application of nano/microencapsulated ingredients in food products / edited by Seid Mahdi Jafari
Published London : Academic Press, 2021

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Description 1 online resource
Series Nanoencapsulation in the food industry ; v. 6
Nanoencapsulation in the food industry ; v. 6.
Contents Design and formulation of nano/micro-encapsulated natural bioactive compounds for food applications / Hadis Rostamaadi, Seid Reza Falsafi, Seid Mahdi Jafari et al. -- Application of nano/microencapsulated ingredients in milk and dairy products / Ali Rashidinejad and Harjinder Singh -- Application of nano/encapsulated ingredients in drinks and beverages / Sadia Aslam, Rao Sanaullah Khan Nauman Khalid et al. -- Active food packaging with nano/microencapsulated ingredients / Neda Aliabbasi, Zahra Emam-Djome and Ftemeh Amighi -- Edible films and coatings as carriers of nano and microencapsulated ingredients / Ana Guimaraes, Ana I. Bourbon, Miguel A. Cerqueira et al. -- Application of nano/microencapsulated ingredients in cereal flours and bakery products / Iris J. Joye -- Application of nano/microencapsulated ingredients in chewing gum / Ilaria Caciotti, Farhad Garavand, Seid Mahdi Jafari et al. -- Application of nano/microencapsulated ingredients in oil/fat-based products / Giovana B. Celli and Talita Alina Comunian -- Salt, spices, and seasonings formulated with nano/microencapsulated ingredients / Farhad Garavand, Noushin Eghbal, Seid Mahdi Jafari et al. -- Application of antimicrobial-loaded nano/microcarrieres in different food products / Haiying Cui, Mohamed Abdel-Shafi Abdel-Samie, Seid Mahdi Jafari et al
Summary Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano/micro-encapsulated ingredients such as vitamins, minerals, flavors, colorants, enzymes, probiotics antioxidants and many other bioactive components in different groups of food products. Each chapter explores nano/microencapsulated ingredients in food products, including beverages, cereal flours and bakery products, meat, oils and fats, salt, spices and seasonings, functional supplements, and in chewing gum. In addition, the book explores active food packaging and edible coatings with nano/microencapsulated ingredients. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation
Notes Includes index
Subject Food additives.
Food industry and trade.
Nanocapsules.
Microencapsulation.
Food Additives
Food additives.
Food industry and trade.
Microencapsulation.
Nanocapsules.
Genre/Form Electronic books
Form Electronic book
Author Jafari, Seid Mahdi.
ISBN 9780128165195
0128165197