| Description |
384 pages : illustrations ; 24 cm |
| Contents |
Mycotoxins in the context of food risks and nutrition issues / G. S. Shephard -- Moulds and mycotoxins as undesirable substances in animal feeds / J. Fink-Gremmels -- Decision-making process and overview of recent and future European Union legislation on mycotoxins in food and feed / F. Verstraete -- Economic impact of fumonisin and aflatoxin regulations on global corn and peanut markets / F. Wu -- Research and regulatory priorities in the USA / J. Robens -- Aerosol mycotoxins: animal and human health effects / E.-L. Kintikka ... [et al.] -- Analysis of an aflatoxin-caused food safety crisis in Hungary: actors and strategies / D. Bánáti and Z. Lakner -- Emerging issues in southern Europe: aflatoxins in Italy / G. Piva, P. Battilani and A. Pietri -- Genomics of mycotoxigenic fungi / D. Bhatnagar ... [et al.] -- Biocompetitive exclusion of toxigenic fungi / P. J. Cotty -- The use of GMOs as a prevention strategy for mycotoxin formation / B. Hammond ... [et al.] -- |
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Applications in forecasting deoxynivalenol in wheat using DONcast / A. W. Schaafsma and D. C. Hooker -- Mycotoxin analysis: an overview of classical, rapid and emerging techniques / R. Krska and E. Welzig -- Multimycotoxin analysis: the LC-MS approach / M. C. Spanjer, P. M. Rensen and J. M. Scholten -- Immunoaffinity clean-up/fluorescence detection methods for mycotoxins / M. Pascale and A. Visconti -- Standardization activities in mycotoxin methodology / M. de Vreeze -- How to deal with measurement uncertainty in routine mycotoxin determination / J. Stroka and H. P. van Egmond -- Contemporary concepts in the aetiology and prevention of mycotoxicoses in livestock and poultry / T. K. Smith -- The potential of aflatoxin sequestering clay / T. Phillips ... [et al.] -- Study of the adsorption capacity of Saccharomyces cerevisiae cell wall components toward mycotoxins and the chemical mechanisms involved / A. Yiannikouris, G. Bertin and J.-P. Jouany -- Detoxification of mycotoxins by biotransformation / G. Schatzmayr ... [et al.] |
| Notes |
"The book contains peer-reviewed papers of the third conference of the World Mycotoxin Forum, which was held in the Netherlands in November 2005".--Foreword |
| Bibliography |
Includes bibliography |
| Subject |
Food -- Microbiology.
|
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Animals -- Food -- Microbiology.
|
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Mycotoxins.
|
| Author |
Barug, D.
|
| ISBN |
9086860060 |
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