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Book Cover
E-book
Author Food and Agriculture Organization of the United Nations.

Title FAO/WHO Technical Meeting on Salmonella and Campylobacter in Chicken Meat
Published Geneva : World Health Organization, 2009

Copies

Description 1 online resource (68 pages)
Series Microbiological Risk Assessment Series, No. 19
Microbiological Risk Assessment Series, No. 19
Contents Acknowledgements; Contributors (Meeting Participants); Abbreviations; Foreword; Executive summary; 1. Introduction; 2. Differences in the nature of chicken meat production and the implications for Salmonella and Campylobacter; 3. Review of available scientific information on control of Salmonella and Campylobacter: occurrence and challenges, and state of the science; 4. Examples of possible interventions for hazard reduction; 5. Evaluation of likely outcomes of specific interventions; 6. Development of a Web-based risk-management tool; 7. Summarized considerations of Ccfh request
Summary Salmonella and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. Codex Alimentarius Commission agreed that guidelines for the control of both diseases in poultry was a priority and initiated their development in 2007. In order to continue their work the Codex Committee in Food Hygiene requested FAO and WHO to provide them with the necessary scientific advice. In response to that a technical meeting was convened; the discussions and the outcome of which are documented in this report. This volume contains information that is useful to both risk assessors and
Notes Print version record
Subject Salmonella infections -- Prevention -- Congresses
Campylobacter infections -- Prevention -- Congresses
Salmonella infections in poultry -- Prevention -- Congresses
Campylobacter infections in poultry -- Prevention -- Congresses
Bacterial diseases in poultry -- Prevention -- Congresses
Meat -- Contamination -- Congresses
Chicken industry -- Health aspects -- Congresses
Foodborne diseases -- Congresses
Food contamination -- Prevention -- Congresses
Bacterial diseases in poultry -- Prevention
Food contamination -- Prevention
Foodborne diseases
Meat -- Contamination
Salmonella infections in poultry -- Prevention
Genre/Form Conference papers and proceedings
Form Electronic book
Author World Health Organization
ISBN 9789240685383
9240685383