Title Meat and meat foods : processing and preservation from meat plant to consumer / by Lloyd B. Jensen

Published New York : Ronald Press, 1949

Copies

Location	Call no.	Vol.	Availability
W'PONDS	664.9 Jen/Mam		AVAILABLE

Description iv, 218 pages ; 22cm Series Humanizing science series Humanizing science series. Notes Index: p.213-218 Bibliography Bibliography: pages 197-212 Subject Cooking (Meat) Meat industry and trade. Meat products Meat -- Canning and Preserving Meat -- Preservation. Meat. LC no. 49050284

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