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Subjects (1-5 of 5)
Meat -- Contamination
1
E-book
2009

FAO/WHO Technical Meeting on Salmonella and Campylobacter in Chicken Meat


Food and Agriculture Organization of the United Nations.



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Electronic Resources
2
Book
2000

HACCP in the meat industry


Brown, Martyn.

Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2000

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Location Call no. Vol. Availability
 MELB  615.954 Bro/Hit  AVAILABLE
3
Streaming video
2012

Lateline: 27/08/12




Australia : ABC, 2012

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4
Streaming video
2014

A river of waste : the hazardous truth about factory farms




[San Francisco, California, USA] : Kanopy Streaming, 2014

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Electronic Resources
5
E-book
2009

Safety of meat and processed meat






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Electronic Resources
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