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Subjects (1-4 of 4)
Meat -- Composition
1
2012
Analytical tools for assessing the chemical safety of meat and poultry
Toldrá, Fidel.
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Electronic Resources
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2
1998
Flavor of meat, meat products and seafoods
Shahidi, Fereidoon, 1951-
Second edition
London ; New York : Blackie Academic & Professional, 1998
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MELB
664.9 Sha/Fom 1998
AVAILABLE
3
2009
Ingredients in meat products : properties, functionality and applications
New York : Springer, [2009]
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Vol.
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MELB
664.906 Tar/Iig
AVAILABLE
4
2009
Ingredients in meat products : properties, functionality and applications
Rating:
Electronic Resources
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