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Subjects (1-3 of 3)
Meat -- Pathogens.
1
Book
1997

Food microbiology : fundamentals and frontiers


Doyle, Michael P.

Washington, DC : ASM Press, [1997]

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 MELB  576.163 Doy/Fmf  AVAILABLE
2
Book
1996

HACCP : an integrated approach to assuring the microbiological safety of meat and poultry




Trumbull, Conn. : Food & Nutrition Press, Inc., [1996]

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 MELB  664.9001579 She/Hai  AVAILABLE
3
Book
1998

The microbiology of meat and poultry



First edition
London ; New York : Blackie Academic & Professional, 1998

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Location Call no. Vol. Availability
 MELB  664.001579 Dav/Mom  AVAILABLE
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