Deakin University / All Locations

15

Meat -- Microbiology -- Congresses. : HACCP : an integrated approach to assuring the microbiological safety of meat and poultry / edited by James J. Sheridan, Robert L. Buchanan, Thomas J. Montville

1996

1

Meat -- Microbiology -- Handbooks, manuals, etc : Microbiology handbook / edited by Rhea Fernandes

2009

1

Meat -- Moral and ethical aspects

9

Meat -- Nutritional aspects -- Periodicals : Journal of muscle foods (Online)

1

Meat -- Packaging.

4

Meat -- Packing.

2

Meat-Packing Industries -- See Meat-Packing Industry

The aggregate enterprise of technically producing packaged meat

1

Meat packing industry -- See Packing-houses

Here are entered works on meat packing, i.e. the wholesale meat industry. Works on the packing of meat for shipment are entered under Meat--Packing

1

Meat-Packing Industry

5

Meat -- Packing -- United States : Rules and regulations relating to the profits of slaughtering and meat packing concerns

1917

1

Meat -- parasitology : Game meat hygiene in focus : microbiology, epidemiology, risk analysis, and quality assurance / edited by P. Paulsen [and others]

2011

1

Meat -- Pathogens.

3

Meat -- Periodicals : Meat science (Online)

1

Meat -- poisoning : Food poisoning, policy, and politics : corned beef and typhoid in Britain in the 1960s / David F. Smith and H. Lesley Diack with T. Hugh Pennington and Elizabeth M. Russell

2005

1

Meat -- Political aspects : Meat! : a transnational analysis / edited by Sushmita Chatterjee and Banu Subramaniam

2021

1

Meat, Precooked -- See Precooked meat

1

Meat -- Preservation.

30

Meat -- Preservation -- Handbooks, manuals, etc.

3

Meat -- Preservation -- United States -- Handbooks, manuals, etc : Health for victory meeting guide : meats and meat extenders / [prepared by Westinghouse Home Economics Institute]

1944

1

Meat -- Prices

2

Meat -- Processing. : Landline: Sugar and Rice/Thomas Foods/Wonder Dogs/Markets Report

2016

1

Meat -- Processing -- Australia. : Meat processing : draft report / Industry Commission

1993

1

Meat Product -- See Meat Products

Articles of food which are derived by a process of manufacture from any portion of carcasses of any animal used for food (e.g., head cheese, sausage, scrapple)

1

Meat production.

4

Meat production efficiency -- See Feed utilization efficiency

--subdivision Feed utilization efficiency under individual animals and groups of animals, e.g. Cattle--Feed utilization efficiency

1

Meat Products

7

Meat Products -- microbiology : Microbiology handbook / edited by Rhea Fernandes

2009

1

Meat Products -- toxicity : Drug residues in foods : pharmacology, food safety, and analysis / Nikolaos A. Botsoglou, Dimitrios J. Fletouris

2001

1

Meat -- Quality.

37

Meat -- Quality -- Congresses.

2

Meat -- Quality control. : Food proteins : processing applications / edited by Shuryo Nakai and H. Wayne Modler

2000

1

Meat -- Quality -- France : Muscle et viande de ruminant / Dominique Bauchart, Brigitte Picard, coordinateurs

2010

1

Meat -- Quality -- Handbooks, manuals, etc.

2

Meat -- Quality -- Textbooks : The science of animal growth and meat technology / Steven M. Lonergan, David G. Topel, Dennis N. Marple

2019

1

Meat -- Religious aspects. : Insight: Eating Animals

2011

1

Meat -- Religious aspects -- Hinduism. : Sacred cows and chicken Manchurian : the everyday politics of eating meat in India / James Staples

2020

1

Meat -- Research.

3

Meat -- Research -- Textbooks : The science of animal growth and meat technology / Steven M. Lonergan, David G. Topel, Dennis N. Marple

2019

1

Meat -- Rome -- Religious aspects -- History : Animal sacrifice in the Roman Empire (31 BCE-395 CE) : power, communication, and cultural transformation / J.B. Rives

2024

1

Meat -- Sensory evaluation

2

Meat slicing machines.

2