2020

Análisis funcional y microbiológico de derivados lácteos y cárnicos

Rodríguez Andrade, Ruth, author
Primera edición
Bogotá, D.C. : Ediciones Unisalle, 2020

 

1980

The effects on human health of subtherapeutic use of antimicrobials in animal feeds

Assembly of Life Sciences (U.S.). Committee to Study the Human Health Effects of Subtherapeutic Antibiotic Use in Animal Feeds.



 

2002

Escherichia coli O157:H7 in ground beef : review of a draft risk assessment

 

1997

Food microbiology : fundamentals and frontiers

Doyle, Michael P.

Washington, DC : ASM Press, [1997]

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2011

Game meat hygiene in focus : microbiology, epidemiology, risk analysis, and quality assurance

International Research Forum on Game Meat Hygiene. Conference (1st : 2009 : Brno, Czech Republic)



 

1996

HACCP : an integrated approach to assuring the microbiological safety of meat and poultry

Trumbull, Conn. : Food & Nutrition Press, Inc., [1996]

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2000

HACCP in the meat industry

Brown, Martyn.

Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2000

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2005

Improving the safety of fresh meat

 

2008

Meat biotechnology

 

1982

Meat microbiology

Brown, M. H. (Martyn H.)

London ; New York : Applied Science ; New York, N.Y. : Distributor in the USA, Elsevier Science, [1982]

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2009

Microbiology handbook

[2nd-3rd ed.]


 

2009

Microbiology handbook : meat products

 

1998

The microbiology of meat and poultry

First edition
London ; New York : Blackie Academic & Professional, 1998

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