Title Meat and meat products : factors affecting quality control / edited by N.R.P. Wilson, in collaboration with E.J. Dyett, R.B. Hughes, C.R.V. Jones

Published London ; Englewood, N.J. : Applied Science, [1981] ©1981

Copies

Location	Call no.	Vol.	Availability
MELB	664.90941 Mea		AVAILABLE

Description ix, 207 pages : illustrations ; 23 cm Notes "Mr Colin Field, who was at that time the veterinary counsellor to the Australian High Commission in England, provided significant input into this book. He had the grateful thanks of the other authors for the work that he did."--Information supplied by N.R.P. Wilson Bibliography Includes bibliographical references and index Subject Canned meat. Meat industry and trade -- Great Britain -- Quality control. Meat industry and trade -- Quality control. Meat -- Micobiology Meat -- Preservation. Meat -- Quality. Sausages. Slaughtering and slaughter-houses -- By-products. Author Wilson, N. R. P. LC no. 81135066 ISBN 0853349517

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