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Subjects (1-5 of 5)
Meat Products
1
E-book
2017

A cultural history of animals and their meat : live, die, buy, eat


Lykke Syse, Karen, author.

London : Routledge, 2017

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2
E-book
2016

Eat this book : a carnivore's manifesto


Lestel, Dominique, author.

New York : Columbia University Press, [2016]

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3
E-journal
2019

Food science of animal resources




Seoul, Korea : Korean Society for Food Science of Animal Resources, [2019]-

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5
E-journal
 

Korean journal for food science of animal resources




Seoul : Korean Society for Food Science of Animal Resources

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