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Subjects (1-3 of 3)
Meat -- Preservation -- Handbooks, manuals, etc.
1
Book
1912

The Australasian butchers' manual : a book of reference for butchers, bacon curers, smallcoodsmen and other industries associated with the meat and provision trades


William, T. J

Melbourne : Peacock Bros., 1912

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Location Call no. Vol. Availability
 ADPML SPC  664.900202 Wil/Abm  LIB USE ONLY
2
E-book
2007

Handbook of fermented meat and poultry



First edition
Ames, Iowa : Blackwell Pub., 2007

Rating:

 
 
3
E-book
2014

Handbook of Fermented Meat and Poultry


Toldrá, Fidel
2nd ed


Rating:

 
Electronic Resources
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