Title Sugar confectionery and chocolate manufacture / R. Lees and E. B. Jackson

Published Aylesbury, [England] : Leonard Hill Books, 1973

Copies

Location	Call no.	Vol.	Availability
MELB	664.153 L487		AVAILABLE

Description xix, 379 pages, 7 unnumbered pages : illustrations ; 24 cm Notes Includes index Subject Chocolate processing. Confectionery. Chocolate processing. Confectionery -- Manufacturing processes Confectionery. Author Jackson, E. B. (E. Brian) LC no. 74155836 ISBN 0249441209

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