| Description |
1 online resource (516 pages) |
| Contents |
Front Cover; Contents; List of Figures; List of Tables; List of Longer Topics; Preface to the Third Edition; About the Author; Acknowledgments for the Third Edition; How to Use This Book; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Z; Appendix 1; Appendix 2; Back Cover |
| Summary |
Following in the tradition of its popular predecessors, the CRC Desk Reference for Nutrition, Third Edition explains hundreds of terms commonly used in medicine, food science, metabolism, physiology, and nutrition. Thoroughly updated and expanded to reflect major advances over the past decade, this reference lists entries alphabetically and cross-references them when multiple terms are used for the same definition. Each entry is followed either by a definition, paragraph, essay, composition, article, or feature article. Many of the more complex entries are supported with figures or tables. New |
| Bibliography |
Includes bibliographical references |
| Notes |
Print version record |
| Subject |
Nutrition -- Dictionaries
|
|
Nutrition.
|
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Nutritional Physiological Phenomena
|
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HEALTH & FITNESS -- Diets.
|
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HEALTH & FITNESS -- Nutrition.
|
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MEDICAL -- Nutritional.
|
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Nutrition
|
| Genre/Form |
dictionaries.
|
|
Dictionaries
|
|
Dictionaries.
|
|
Dictionnaires.
|
| Form |
Electronic book
|
| ISBN |
9781439848456 |
|
1439848459 |
|
9780429165696 |
|
0429165692 |
|
