| Description |
1 online resource (873 pages) : illustrations |
| Series |
Food science and technology ; [160] |
|
Food science and technology (Taylor & Francis) ; 160.
|
| Contents |
The genus Listeria and Listeria monocytogenes: phylogenetic position, taxonomy, and identification / Jocelyn Rocourt and Carmen Buchrieser -- Ecology of Listeria species and L. monocytogenes in the natural environment / Brian D. Sauders and Martin Wiedmann -- Listeriosis in animals / Irene V. Wesley -- Listeriosis in humans / John Painter and Laurence Slutsker -- Molecular virulence determinants of Listeria monocytogenes / Michael Kuhn and Werner Goebel -- Characteristics of Listeria monocytogenes important to food processors / Beatrice H. Lado and Ahmed E. Yousef -- Conventional methods to detect and isolate Listeria monocytogenes / Catherine W. Donnelly and David G. Nyachuba -- Rapid methods for detection of Listeria / Byron F. Brehm-Stecher and Eric A. Johnson -- Subtyping Listeria monocytogenes / Lewis M. Graves, Bala Swaminathan, and Susan B. Hunter -- Foodborne listeriosis / Dawn M. Norton and Christopher R. Braden |
|
Incidence and behavior of Listeria monocytogenes in unfermented dairy products / Elliot T. Ryser -- Incidence and behavior of Listeria monocytogenes in cheese and other fermented dairy products / Elliot T. Ryser -- Incidence and behavior of Listeria monocytogenes in meat products / Jeffrey M. Farber, Franco Pagotto, and Chris Scherf -- Incidence and behavior of Listeria monocytogenes in poultry and egg products / Elliot T. Ryser -- Incidence and behavior of Listeria monocytogenes in fish and seafood / Karen C. Jinneman, Marleen M. Wekell, and Mel W. Eklund -- Incidence and behavior of Listeria monocytogenes in products of plant origin / Robert E. Brackett -- Incidence and control of Listeria in food processing facilities / Jeffrey L. Kornacki and Joshua Gurtler -- Listeria: risk assessment, regulatory control, and economic impact / Ewen C.D. Todd -- Perspectives on research needs / Elmer H. Marth [and others] |
| Summary |
Since the second edition of Listeria, Listeriosis, and Food Safetywas published in 1999, the United States has seen a 40 percent decline in the incidence of listeriosis, with the current annual rate of illness rapidly approaching the 2010 target of 2.5 cases per million. Research on this food-borne pathogen, however, has continued unabated, concentrating in the last five years on establishing risk assessments to focus limited financial resources on certain high-risk foods. Listeria, Listeriosis, and Food Safety, Third Edition summarizes much of the newly published literature |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Listeriosis.
|
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Listeria monocytogenes.
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Foodborne diseases.
|
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Food -- Microbiology.
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Listeriosis -- etiology
|
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Food Contamination -- prevention & control
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Food Microbiology
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Listeria monocytogenes -- pathogenicity
|
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Listeriosis
|
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Listeria monocytogenes
|
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MEDICAL -- Toxicology.
|
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Food -- Microbiology
|
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Foodborne diseases
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Listeria monocytogenes
|
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Listeriosis
|
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Voedselvergiftiging.
|
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Listeria.
|
| Form |
Electronic book
|
| Author |
Ryser, Elliot T., 1957-
|
|
Marth, Elmer H.
|
| ISBN |
9781420015188 |
|
1420015184 |
|
9781466527423 |
|
1466527420 |
|
9780429115370 |
|
0429115377 |
|
