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Title
Foodborne microorganisms of public health significance / Alisa D. Hocking ... [and others]
Edition
Fifth edition
Published
North Sydney, N.S.W. : Australian Institute of Food Science and Technology, (NSW Branch) Food Microbiology Group, 1997
Copies
Location
Call no.
Vol.
Availability
W'PONDS
576.163 Hoc/Fmo 1997
AVAILABLE
Description
x, 638 pages : illustrations, map ; 30 cm
Analysis
Disease outbreaks
Food contamination
Food safety
Microorganisms
Overseas item
Public health
Notes
AIFST (NSW Branch) Food Microbiology Group --t.p
Bibliography
Includes bibliographical references and index
Subject
Escherichia coli.
Food contamination.
Food poisoning.
Food -- Analysis.
Food -- Microbiology -- Laboratory manuals.
Food -- Microbiology.
Listeria.
Author
Hocking, Ailsa D. (Ailsa Diane), 1950-
Australian Institute of Food Science and Technology. New South Wales Branch. Food Microbiology Group
LC no.
00001320
Other Titles
Food-borne microorganisms of public health significance
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