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Subjects (1-12 of 12)
Liquors.
1
2002
The art of making wine and liqueurs
Sampson, Betty
Revised edition
London : Aurum Press, 2002
Rating:
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Location
Call no.
Vol.
Availability
W'PONDS
641.872 Sam/Aom 2002
AVAILABLE
2
2021
Distilled spirits
Cambridge, MA : Academic Press, 2021
Rating:
Electronic Resources
3
1881
Drinks, drinkers and drinking, or, The law and history of intoxicating liquors
Rogers, R. Vashon (Robert Vashon), 1843-1911.
Littleton, Colorado : Fred B. Rothman & Co., 1881
Rating:
Electronic Resources
4
2019
Drunk in China : baijiu and the world's oldest drinking culture
Sandhaus, Derek, author
Lincoln : Potomac Books, an imprint of the University of Nebraska Press, [2019]
Rating:
Electronic Resources
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5
2011
The happy table of Eugene Walter : Southern spirits in food and drink : an ardent survey of Southern beverages and a grand selection of Southern dishes employing spiritous flavorings
Rating:
Electronic Resources
6
196-?
Let's have a party! : a guide to better drinking, a new edition including summer and winter drinks
[Melbourne?] Wholesale Spirit Merchants' Association, [196-?]
Rating:
Location
Call no.
Vol.
Availability
ADPML SPC
641.874 Who/Lha [196-?]
LIB USE ONLY
7
1893
The manufacture of liquors and preserves.
Brévans, J. de.
New York : Munn & co., 1893
Rating:
Location
Call no.
Vol.
Availability
ADPML SPC
663.5 Bre/Mol
LIB USE ONLY
8
2008
Notes on a Cellar-Book
Saintsbury, George
Rating:
Electronic Resources
9
1931
Permit procedure relating to industrial alcohol and other nonbeverage liquors : a factual outline
United States. Bureau of Industrial Alcohol, issuing body.
Washington [D.C.] : United States Government Printing Office, 1931
Rating:
Electronic Resources
10
1939
Practical studies for the wine-maker, brewer and distiller
Johnson, Grove
Perth, W.A. : Imperial Printing, 1939
Rating:
Location
Call no.
Vol.
Availability
ADPML SPC
663.1 Joh/Psf
LIB USE ONLY
11
2007
Recortes do Brasil.
Rio de Janeiro : Canal Futura, 2007
Rating:
Electronic Resources
12
2022
Science and engineering of Chinese liquor (Baijiu) : microbiology, chemistry and process technology
Singapore : Springer, 2022
Rating:
Electronic Resources
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