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E-book
Author Allison, Henry E

Title Kant's theory of taste : a reading of the Critique of aesthetic judgment / Henry E. Allison
Published Cambridge ; New York : Cambridge University Press, 2001

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Description 1 online resource (xvi, 424 pages)
Series Modern European philosophy
Modern European philosophy.
Contents Kant's conception of reflective judgment -- The quid facti and the quid juris in the domain of taste -- The moral and systematic significance of taste -- Parerga to the theory of taste
Summary An important contribution to Kant scholarship. Henry Allison, a pre-eminent interpreter of Kant, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. No one with a serious interest in Kant's aesthetics can afford to ignore this study
Bibliography Includes bibliographical references (pages 405-413) and index
Notes English
Print version record
Subject Kant, Immanuel, 1724-1804. Kritik der ästhetischen Urteilskraft.
SUBJECT Kant, Immanuel (1724-1804). Kritik der Urteilskraft. jhpb
Kant, Immanuel (1724-1804). Kritik der Urteilskraft. ram
Kant, Immanuel, (1724-1804) -- Critique et interprétation. ram
Kant, Immanuel / Kritik der ästhetischen Urteilskraft. swd
Kant, Immanuel. swd
Kritik der ästhetischen Urteilskraft (Kant, Immanuel) fast
Kritik der Urteilskraft / Kritik der ästhetischen Urteilskraft. swd
Subject Aesthetics.
Judgment (Aesthetics)
PHILOSOPHY -- Aesthetics.
Aesthetics
Judgment (Aesthetics)
Ästhetik
Kritik der Urteilskraft (Kant)
Esthetica.
Estetyka -- historia -- Niemcy -- 18-19 w.
Jugement esthétique.
Genre/Form Early works
Form Electronic book
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