| Description |
1 online resource (xii, 248 pages) : illustrations |
| Series |
Forum of nutrition, 1660-0347 ; v. 60 |
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Forum of nutrition ; v. 60. 1660-0347
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| Contents |
Nutrition in the 'omics' era / Milner, J.A. -- Nutrigenetics / El-Sohemy, A. -- Epigenomics and nutrition / Cobiac, L. -- Early nutrition: impact on epigenetics / Mathers, J.C. -- Nutrition and genome health / Fenech, M. -- Nutrition: ethics and social implications / Slamet-Loedin, I.H., Jenie, U.A. -- Proteomics / Thongboonkerd V. -- Diet and genomic stability / Young, G.P. -- High-throughput genotyping / Lee, J.E. -- Nutrient-gene interactions in lipoprotein metabolism -- overview / Ordovas, J.M., Corella, D., Kaput, J. -- The genetics of lipoprotein metabolism and heart disease / Tai, E.S. -- Gene-environment interactions and the diabetes epidemic in India / Mohan, V. [and others] -- Gene expression in low glycemic index diet -- impact on metabolic control / Takeda, E. [and others] -- Genetic polymorphisms in folate-metabolizing enzymes and risk of gastroesophageal cancers: a potential nutrient-gene interaction in cancer development / Lin, D. [and others] -- Dietary quercetin inhibits proliferation of lung carcinoma cells / Hung, H. -- Osteoporosis: the role of genetics and the environment / Ongphiphadhanakul, B. -- Application of nutrigenomics in eye health / Delcourt, C. -- Nutrigenomics of taste -- impact on food preferences and food production / El-Sohemy, A. [and others] -- Prospects for improving the nutritional quality of dairy and meat products / Coffey, S.G. -- Functionality of probiotics -- potential for product development / Dekker, J. [and others] -- Developing the promise of nutrigenomics through complete science and international collaborations / Kaput, J |
| Summary |
Nutrigenomics seeks to understand the variability of the individual's response to food and the underlying mechanisms whereby foods exert their health-promoting activities. With a deeper molecular understanding of nutrition, we may some day be able to design diets that truly maximize an individual's potential for health and wellness. Many Asian societies are currently experiencing a transition in diet-related morbidity and mortality. The identification and provision of an optimal diet relevant to all the people living in Asia is an extraordinary challenge as there exists a tremendous diversity |
| Bibliography |
Includes bibliographical references and indexes |
| Notes |
Print version record |
| Subject |
Nutrition -- Genetic aspects -- Congresses
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Nutrition -- Asia -- Congresses
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Genomics -- Asia -- Congresses
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Genomics.
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Dietetics.
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Genomics
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Nutritional Physiological Phenomena -- genetics
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Dietetics
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Gene-Environment Interaction
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Nutritional Sciences
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MEDICAL -- Nutrition.
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Dietetics
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Genomics
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Nutrition
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Nutrition -- Genetic aspects
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Ernährung -- Genetik -- Asien -- Kongress -- Singapur <2005>
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Genetik -- Ernährung -- Asien -- Kongress -- Singapur <2005>
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Asia
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Asien -- Ernährung -- Genetik -- Kongress -- Singapur <2005>
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| Genre/Form |
Conference papers and proceedings
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| Form |
Electronic book
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| Author |
Tai, E. S. (E. Shyong)
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Gillies, Peter J.
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| ISBN |
9783318014990 |
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3318014990 |
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9781435634022 |
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1435634020 |
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