Title Clinical nutrition : early intervention / [edited by] Demetre Labadarios, Claude Pichard

Published Basel ; New York : Karger ; Vevey, Switzerland : Nestlʹe Nutrition, ©2002

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Description 1 online resource (xiv, 315 pages) : illustrations Series Nestlé Nutrition workshop series. Clinical & performance program, 1422-7584 ; v. 7 Nestlé Nutrition workshop series. Clinical & performance programme ; v. 7. Summary Today the provision of nutritional intervention is widely accepted as an efficient means in preventing malnutrition and attenuating catabolism. Recently it has also acquired significant importance due to the emerging evidence on the immunomodulatory effects of specific nutrients and their ability to alter the inflammatory response. These developments have evoked a series of questions as to the timing, composition and clinical settings of any such administered support. This publication focuses on new findings regarding nutritional implications in metabolic alterations during inflammation, immunonutrients including antioxidant micronutrients, changes in body composition, the role of genetics, and various aspects of administration, especially the advantages of initiating enteral nutrition during early disease states. The book contains a useful state-of-the-art presentation for all professionals involved with nutrition, biochemistry, body composition, intensive care, physiology, surgery and nursing Bibliography Includes bibliographical references and index Notes Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL Print version record Subject Diet therapy -- Congresses Diet in disease -- Congresses Inflammation -- Nutritional aspects -- Congresses Immunity -- Nutritional aspects -- Congresses Enteral Nutrition -- methods Diet in disease Diet therapy Immunity -- Nutritional aspects Künstliche Ernährung -- Kongress -- Stellenbosch <2001>. Diät -- Kongress -- Stellenbosch <2001>. Diät -- Entzündung -- Kongress -- Stellenbosch <2001>. Entzündung -- Diät -- Kongress -- Stellenbosch <2001>. Genre/Form proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès. Form Electronic book Author Labadarios, Demetre Pichard, C. (Claude) Nestlé Nutrition Services. ISBN 9783318008487 3318008486

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