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E-book
Author Evans, Felicity

Title Kombucha and Co : Tips and Recipes to Make Your Own Kombucha, Kefir, Jun, Ginger Beer, Honey Mead and More / by Felicity Evans
Published Sydney : Allen & Unwin, 2020

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Description 1 online resource (245 pages)
Contents Cover; Title; PREFACE; GOOD HEALTH STARTS IN THE GUT; Introduction; METHODS OF FERMENTATION; THE HOW AND WHY OF FERMENTATION; HEALTHY FERMENTATION; THE FERMENTATION KITCHEN; 10 WAYS TO ADD SUPERFOODS TO YOUR DRINKS; section one FERMENTATION USING A CULTURE; Introduction; CULTURE CARE; 1. Water kefir and coconut water kefir; WATER KEFIR FERMENTATION GUIDELINES; HOW TO KNOW WHEN YOUR WATER KEFIR IS READY FOR BOTTLING; WATER KEFIR TROUBLESHOOTING; WATER KEFIR RECIPES; basic water kefir; lemon and ginger water kefir; berry water kefir; pretty vanilla, rosewater and chia water kefir
Strawberry and thyme water kefirPersian princess rosewater and saffron water kefir; summery watermelon and mint water kefir; COCONUT WATER KEFIR RECIPES; basic coconut water kefir; healthy pina colada kefir; tutti-frutti coconut water kefir; goji berry coconut water kefir; 2. Milk Kefir; THE STAGES OF FERMENTATION; MILK KEFIR FERMENTATION GUIDELINES; HOW TO KNOW WHEN YOUR MILK KEFIR IS READY FOR BOTTL; MILK KEFIR TROUBLESHOOTING; MILK KEFIR RECIPES; basic milk kefir; honey and vanilla ambrosia; apple crumble shake; chocolate, cashew and chia shake; milk kefir banana milkshake
Beautiful berry milkshakerapadura and cinnamon spice shake; Persian mint drink; 3. Kombucha; KOMBUCHA FERMENTATION GUIDELINES; HOW TO KNOW WHEN YOUR KOMBUCHA IS READY FOR BOTTLING; KOMBUCHA TROUBLESHOOTING; KOMBUCHA RECIPES; basic kombucha; Earl Grey kombucha with lemon; oolong kombucha with fragrant peach; white tea kombucha with guava nectar; green tea kombucha with apple; striking rooibos and hibiscus kombucha; botanical elixir kombucha; 4. Jun; JUN FERMENTATION GUIDELINES; HOW TO KNOW WHEN YOUR JUN IS READY FOR BOTTLING; JUN TROUBLESHOOTING; JUN RECIPES; basic Jun; Jun with jasmine tea
Jun with ginger and galangalJun with raspberries; Jun with passionfruit; section two WILD FERMENTATION; Introduction; 5. Beet Kvass; BEET KVASS FERMENTATION GUIDELINES; HOW TO KNOW WHEN YOUR BEET KVASS IS READY FOR BOTTLING; BEET KVASS TROUBLESHOOTING; BEET KVASS RECIPES; basic beet kvass; beautifying blueberry beet kvass; wintry beet kvass with orange and cloves; pomegranate beet kvass; beet kvass with blood orange; roots and rhizomes kvass; 6. Pineapple Tepache; PINEAPPLE TEPACHE FERMENTATION GUIDELINES; HOW TO KNOW WHEN YOUR PINEAPPLE TEPACHE IS READY FOR BOTTLING
PINEAPPLE TEPACHE TROUBLESHOOTINGPINEAPPLE TEPACHE RECIPES; basic pineapple tepache; mint pineapple tepache; Mexican pineapple tepache with cinnamon; chilli pineapple tepache; pineapple tepache granita; 7. Ginger Bug; GINGER BUG FERMENTATION GUIDELINES; HOW TO KNOW WHEN YOUR GINGER BUG IS READY TO MAKE GINGER BEER AND ROOT BEER; GINGER BUG TROUBLESHOOTING; GINGER BUG RECIPES; ginger bug; ginger beer; root beer; 8. Honey Mead; HONEY MEAD FERMENTATION GUIDELINES; HOW TO KNOW WHEN YOUR HONEY MEAD IS READY FOR BOTTLING; HONEY MEAD TROUBLESHOOTING; HONEY MEAD RECIPES; basic honey mead
Summary A new edition for the kombucha-crazed culture we're now in of the book previously known as Probiotic Drinks at Home
Notes Winter spice honey mead with nutmeg and clove
Print version record
Subject Kombucha tea.
Tea fungus.
Tea fungus.
Kombucha tea.
Genre/Form Cooking & Food
Nonfiction.
Form Electronic book
ISBN 1760873144
9781760873141
Other Titles Kombucha & Co