Description |
1 online resource (103 pages) |
Series |
Normalisation internationale des fruits et légumes = International standardisation of fruit and vegetables, 1993-5668 |
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International standardisation of fruit and vegetables.
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Contents |
Comparative Summary Table of Requirements Laid Down by the Standard -- I. Definition of Produce -- II. Provisions Concerning Quality -- III. Provisions Concerning Sizing -- IV. Provisions Concerning Tolerances -- V. Provisions Concerning Presentation -- VI. Provisions Concerning Marking |
Summary |
Published within the framework of the OECD Scheme for the Application of International Standards for Fruit and Vegetables, this binder presents comments and illustrations to facilitate the interpretation of standards in force and is a valuable tool for both the inspection authorities and professional bodies responsible for the application of standards or interested in the international trade in this product |
Notes |
Title from PDF title page (SourceOECD, viewed January 31, 2010) |
Bibliography |
Includes bibliographical references |
Notes |
Multiple languages |
Subject |
Kiwifruit -- Standards
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Kiwifruit -- Standards
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Form |
Electronic book
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Author |
Organisation for Economic Co-operation and Development
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ISBN |
9789264044272 |
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9264044272 |
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1281828068 |
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9781281828064 |
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9786611828066 |
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6611828060 |
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