| Description |
1 online resource (xiii, 263 pages) : illustrations |
| Series |
Nestlé Nutrition workshop series. Paediatric programme ; v. 60.
|
| Contents |
Breastfeeding and complementary feeding of children up to 2 years of age / K.H. Brown -- Does breastfeeding protect from growth acceleration and later obesity? / A. Singhal -- Later effects of breastfeeding practice: the evidence / D. Turck -- Traditional foods vs. manufactured baby foods / E.L. Ferguson, N. Darmon -- Potential contaminants in the food chain: identification, prevention and issue management / F.P. Scanlan -- The microbiological risk / L. Morelli -- Cereal fortification programs in developing countries / S. Bulusu [and others] -- Processed infant cereals as vehicles of functional components / M. Domelléf, C. West -- Functional ingredients in the complementary feeding period and long-term effects / C. Agostoni, E. Riva, M. Giovannini -- The influence of gluten: weaning recommendations for healthy children and children at risk for celiac disease / S. Guandalini -- Allergic infants: growth and implications while on exclusion diets / K. Laitinen, E. Isolauri -- Weaning infants with malnutrition, including HIV / N.W. Solomons -- Adverse effects of cow's milk in infants / E.E. Ziegler -- Whole cow's milk: why, what and when? / K.F. Michaelsen [and others] -- Meat as an early complementary food for infants: implications for macro- and micronutrient intakes / N.F. Krebs -- Functional fermented milk products / O. Brunser, M. Gotteland, S. Cruchet |
| Summary |
This publication covers a wide range of topics connected with the concepts of complementary feeding. To start with, the focus is on breastfed infants as reference, looking at human milk as a model for the development of optimal foods in the complementary feeding period. The nutritional safety and quality of complementary foods, as well as the role of cereals, meat, dairy fermented products and local resources are discussed next, together with the possible implications for the use of functional nutrients. Within this context, the dietary requirements of children with certain medical conditions |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Infants -- Nutrition -- Congresses
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Baby foods -- Congresses
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Infants -- Nutrition.
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Infant Nutritional Physiological Phenomena
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MEDICAL -- Pediatrics.
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HEALTH & FITNESS -- Children's Health.
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Baby foods.
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Infants -- Nutrition.
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Kind -- Ernährung -- Kongress -- Manaus <2006>
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Ernährung -- Kind -- Kongress -- Manaus <2006>
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Säuglingsnahrung -- Kongress -- Manaus <2006>
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| Genre/Form |
Conference papers and proceedings.
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Conference papers and proceedings.
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Actes de congrès.
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| Form |
Electronic book
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| Author |
Agostoni, Carlo.
|
|
Brunser, Oscar.
|
|
S. Karger (Firm)
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| ISBN |
9783318015034 |
|
3318015032 |
|
9781435634060 |
|
1435634063 |
|
3805582838 |
|
9783805582834 |
|
