Title Nutrition labeling : issues and directions for the 1990s / Committee on the Nutrition Components of Food Labeling, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences ; Donna V. Porter and Robert O. Earl, editors

Published Washington, D.C. : National Academy Press, 1990

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Description 1 online resource (xv, 355 pages) : illustrations Contents Current food labeling -- Contextual factors affecting food labeling reform -- Labeling coverage -- Nutrition label content -- Presentation of nutrition information on food labels -- Legislation and regulation Analysis Food Labeling United States Standards Food Labeling United States legislation Food Labeling standards United States Nutrition Bibliography Includes bibliographical references and index Notes Print version record Subject Food -- Labeling -- Standards -- United States Nutrition. Food Labeling -- standards Food Labeling -- legislation & jurisprudence Nutritional Physiological Phenomena HEALTH & FITNESS -- Safety. Aspects juridiques. Etiquetage des aliments. Réglementation. Food -- Labeling -- Standards Nutrition Kennzeichnung Recht Lebensmittel SUBJECT United States https://id.nlm.nih.gov/mesh/D014481 Subject Etats-Unis d'Amérique. United States USA Genre/Form Electronic books Lois et codes. Form Electronic book Author Porter, Donna Viola. Earl, Robert O. ISBN 0585143080 9780585143088

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