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Subjects (1-6 of 6)
Kangaroo meat industry -- Australia.
1
Book
2003

Buffalo, camel, crocodile, emu, kangaroo, ostrich and rabbit meat : new value added products : a report for the Rural Industries Research and Development Corporation


Bobbitt, Joanne

Barton, A.C.T. : RIRDC, [2003]

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 W'PONDS  636.90994 Bob/Bcc  AVAILABLE
2
Book
2007

Composition of new meats : analyses and nutrient composition of innovative meat industries : a report for the Rural Industries Research and Development Corporation


Beilken, Shane

Barton, A.C.T. : Rural Industries Research and Development Corporation, 2007

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Location Call no. Vol. Availability
 W'PONDS  641.3910994 Bei/Con  AVAILABLE
3
Book
2009

Extending the sustainable management of kangaroos


Kelly, John.

Barton, A.C.T. : RIRDC,, 2009

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 W'PONDS  639.97925 Kel/Ets  AVAILABLE
4
E-book
2009

Landholder collaboration in wildlife management : models for landholders to share benefits from kangaroo harvesting


Cooney, Rosie.

Barton, A.C.T. : Rural Industries Research and Development Corporation, 2009

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5
Book
2004

Meat quality of kangaroos : a report for the Rural Industries Research and Development Corporation


Wynn, Peter.

Barton, A.C.T. : RIRDC, 2004

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Location Call no. Vol. Availability
 W'PONDS  636.9222 Wyn/Mqo  AVAILABLE
6
E-book
2008

Nutritional composition of kangaroo meat : fat content and lipid composition


Beilken, Shane

Barton, A.C.T. : RIRDC, 2008

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