Title The complete book of home food preservation : fruits, vegetables, poultry, meat, fish and eggs / by Cyril Grange

Edition Third edition Published London : Cassell, 1949

Copies

Location	Call no.	Vol.	Availability
ADPML SPC	641.4 Gra/Cbo		LIB USE ONLY

Description x, 305 pages, 24 pages of plates : illustrations ; 22 cm Notes Includes index Subject Canning and preserving -- Judging. Canning and preserving. Pickles -- Judging. Pickles.

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