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Subjects (1-2 of 2)
Japanese -- Food
1
2018
Devouring Japan : global perspectives on Japanese culinary identity
Oxford : Oxford University Press, 2018
Rating:
Electronic Resources
2
2000
The history and culture of Japanese food
Ishige, Naomichi, 1937-
London : Kegan Paul, 2000
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MELB
394.10952 Ish/Hac
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