| Description |
1 online resource (streaming video file) (46 min. 12 sec.) ; 280061932 bytes |
| Summary |
Italian chef Alessandro Borghese travels across regional Italy searching for the best in traditional dishes. At each stop, Alessandro studies a traditional local recipe before offering up his own contemporary reinterpretation. From the Italian Alps to Sicily, this is a journey through the flavours of Italy. (In Italian, English subtitles) (Food Series) G |
| Event |
Broadcast 2011-10-16 at 18:35:00 |
| Notes |
Classification: G |
| Subject |
Cooking (Rabbit meat)
|
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Cooking, Italian.
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Sauces.
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Italy -- Montone.
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| Form |
Streaming video
|
| Author |
Borghese, Alessandro, host
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Onorati, Simone, director
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Pietro, Don, contributor
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