| Description |
1 online resource (streaming video file) (44 min. 45 sec.) ; 269490489 bytes |
| Summary |
BBC Journalist and native Iranian Sadeq Saba takes a personal journey around his country, exploring four of its regions, from Gilan in the north, to the Persian Gulf in the south. In a country suspicious of outside media, this is a rare opportunity to meet ordinary Iranians going about their daily lives - shopping, cooking, working and having fun - and in each region the affable Sadeq finds an extraordinary variety of food as well as culture and history. (From the UK, in English and Farsi) (Documentary series) (Part 2 of 4) G CC WS |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2010-08-12 at 19:35:00 |
| Notes |
Classification: G |
| Subject |
Cooking.
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History.
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Manners and customs.
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Recipes.
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Iran -- Is?faha?n.
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| Form |
Streaming video
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| Author |
Oskouei, Mehrdad, director
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Saba, Sadeq, host
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