Title Encyclopedia of world cookery / Elizabeth Campbell

Edition Revised edition Published London : Spring Books, 1960

Copies

Location	Call no.	Vol.	Availability
W'PONDS	641.503 Cam/Eow 1960		AVAILABLE

Description 472 pages : illustrations ; 25 cm Notes Includes index Subject Cooking -- Encyclopedias. International cooking -- Encyclopedias. Genre/Form Encyclopedias.

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